Comments on: whip it up: roasted poblano and chicken penne

By: Jenni

Jenni — Wed, 23 Jul 2008 18:33:47 +0000

Mmm…this looks SO good. I think I might try making it this weekend!

Is it WW friendly?

Lindsey — Tue, 22 Jul 2008 23:21:36 +0000

OMG that looks soooooo good!!!! Also, on a random note, I ate a tomato tonight. Should I be worried?

Celia — Mon, 21 Jul 2008 21:14:59 +0000

Oh my, that looks amazing. I can’t wait to try it. I love that you use rotisserie chicken. I also hate touching raw meat and use them whenever I can.

kris — Sat, 19 Jul 2008 23:33:28 +0000

Drooling . . . drooling . . .

Marianne — Sat, 19 Jul 2008 14:17:46 +0000

Omigosh, Janet … are you a gourmet cook, or what? Those pictures are fabulous! And making me hungry.

Liz — Sat, 19 Jul 2008 02:18:58 +0000

Looks yummy!

Jen — Fri, 18 Jul 2008 19:34:42 +0000

ooh when I saw this on your flickr the other day, I was hoping you’d post the recipe! YUM! Totally printing it out right now. We love pasta!

Alexa — Fri, 18 Jul 2008 19:06:29 +0000

This is a recommended dish when you have guests who like-a the spicy (hint, hint)

Kim — Fri, 18 Jul 2008 18:22:03 +0000

Oh my lord I’m hungry now! Guess what’s for dinner!

Jaclyn — Fri, 18 Jul 2008 17:22:42 +0000

thanks for sharing, that looks fab! I’m hearing a lot about poblanos lately – i wonder if they’re sort of a trendy ingredient?

Jackie — Fri, 18 Jul 2008 17:17:50 +0000

that sounds really yummy! my husband loves spicy food, I think I will try making it this week